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Restaurants

Energy Savings for Your Restaurant

Restaurants use about five to seven times more energy per square foot than other commercial buildings. High-volume quick-service restaurants (QSRs) may even use up to 10 times more energy per square foot than other commercial buildings.
Source: www.energystar.gov

Focus on Energy can you help you improve the appeal of your restaurant with energy-efficient technologies to cut operating costs, incorporate sustainable restaurant practices, and heighten the dining experience.

Top Energy Saving Opportunities include:

  • Food Service Equipment
  • Space Heating
  • Refrigeration
  • Water Heating
Chefs in the Kitchen
Incentives for Commercial Kitchen Equipment are provided at the point of sale when purchasing from a participating Midstream distributor.
Midstream
Typical Energy Usage in Food Service Facilities

Rebates & Incentives

Equipment Replacement

Operations & Maintenance

Renewable Energy

Special Offerings

Building a new facility?

Check out our incentive offerings for new construction.

New Construction

Resources

Virtual Restaurant Guide

Case Study: Courtesy Corporation

ENERGY STAR® Guide for Restaurants

Restaurant Energy Savings Guide

Business assessment tool focus
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