See what is cooking in energy-efficient restaurants!

In the average restaurant, annual electricity intensity (kWh/ft2) is over four times higher than that of an office building! This Webinar targets restaurants and food service customers where refrigeration and cooking end-uses are a considerable share of total electricity consumption.

We will look at a number of refrigeration efficiency practices such as evaporator fan controllers, floating head pressure controls, condenser heat recovery, and walk-in refrigerator/freezer door covers. For cooking, we will examine operational best practices, ENERGY STAR® appliances, and equipment controls. In addition, we will offer efficiency recommendations for lighting, HVAC (including kitchen ventilation), and water heating.

Monday, November 1st, 2021 from 9 a.m. to 10 a.m.

There is no charge to participate in this webinar. This event requires registration and space is limited.

If you have problems with registration or need additional assistance, please contact us at webinars@questline.com

Register Online