November 18, 2019 4:00 PM
New Glarus Brewing Company
Course Description: This two day course (November 18-19) is your opportunity to learn proven techniques that lead to energy efficiency improvements for industrial refrigeration systems. The first day of the workshop includes a higher level overview aimed at ensuring participants understand the principles of industrial refrigeration systems and the basic approaches for establishing and implementing energy conservation measures for this infrastructure. The second day provides more depth in a number of specific energy conservation measures that have been field-proven for their ability to deliver significant energy savings and efficiency improvements in facilities that operate these custom-engineered systems.
Monday, November 18: 8:15 - 5:30 (time includes tour of facility)
Tuesday, November 19: 8:15 - 4:30
Credits: 1.3 CEUs or 13 PDHs
Intended Audience: End-user utility managers/supervisors * refrigeration operators * refrigeration and consulting engineers * refrigeration contractors * and utility personnel with interest or responsibility for food production and large refrigerated storage facilities.
Tuition: $279. include course materials, tour of the facility, breakfast and lunch provided.
Payment information: Credit card payments preferred. If paying by check, make payable to:
SEERA / Focus on Energy
Attn: Lisa Lee
1 S. Pinckney St., Ste. 340
Madison, WI 53703
Questions, please contact: